Lamb Baby Food recipe

All Recipes Meat and Poultry Recipes Lamb Shanks

Ingredients

1 lamb shank
1 pinch dried thyme

Nutrition Info

21.8 calories
carbohydrate: 0.1 g
cholesterol: 8.9 mg
fat: 1.1 g
fiber: : -
protein: 2.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 6.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the lamb shank in a saucepan, cover with water, and add thyme. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until meat is falling off the bone, 45 minutes to 1 hour.

  2. Transfer lamb and 16 ounces cooking liquid to 2 separate containers. Place in the refrigerator to chill, 1 hour to overnight. Discard remaining cooking liquid.

  3. Skim off any solidified fat from the chilled cooking liquid and discard.

  4. Remove meat from bone and place in a food processor. Discard bone, excess fat, and tendons. Add 2 1/2 ounces cooking liquid to the meat and process until a fine, even texture is achieved, adding more liquid as needed.

Recipe Yield

10 servings

Recipe Note

Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this lamb and it was so easy and cheap to make.

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