Name: Ladyfinger Cheesecake recipe
Ingredients: 3 (3 ounce) packages ladyfingers;2 (8 ounce) packages cream cheese, softened;1 (3 ounce) package cream cheese, softened;1 teaspoon vanilla extract;1 cup white sugar;1 pint heavy whipping cream;1 (21 ounce) can cherry pie filling

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Ingredients

3 (3 ounce) packages ladyfingers 2 (8 ounce) packages cream cheese, softened 1 (3 ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 cup white sugar 1 pint heavy whipping cream 1 (21 ounce) can cherry pie filling

Nutrition Info

491.1 calories carbohydrate: 45.4 g cholesterol: 149.6 mg fat: 32.1 g fiber: 0.5 g protein: 6.6 g saturatedFat: 19.6 g servingSize: - sodium: 186.4 mg sugar: 16.8 g transFat: : - unsaturatedFat: : -

Directions

Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
In a medium bowl, whip cream until peaks form.
In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
Spoon 1/2 of cream cheese mixture into springform pan, cover with a layer of lady fingers and add remaining cream cheese mixture.
Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Recipe Yield

12 servings

Recipe Note

This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!

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