Lady Baltimore Frosting recipe

All Recipes Dessert Recipes Frostings and Icings White

Ingredients

2 cups white sugar
⅓ cup water
¼ cup corn syrup
⅛ teaspoon salt
4 egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla extract

Nutrition Info

115.3 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 32.2 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.

  2. Beat egg whites and cream of tartar until stiff peaks form, do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.

Recipe Yield

4 cups

Recipe Note

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lady Baltimore Frosting Recipe, simple recipe Lady Baltimore Frosting, recipe Lady Baltimore Frosting, recipe Lady Baltimore Frosting, Lady Baltimore Frosting recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lady, , prima recipes , baking , tasty recipe best recipes