La Genovese recipe

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Ingredients

½ cup olive oil
1 pound lean ground beef
3 carrots, diced
½ onion, minced
1 teaspoon salt
1 pinch ground black pepper
3 tablespoons white wine

Nutrition Info

331.7 calories
carbohydrate: 4 g
cholesterol: 45.8 mg
fat: 28.5 g
fiber: 1.1 g
protein: 13.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 440.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.

Recipe Yield

6 servings

Recipe Note

Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!

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