L and M's Creamy Jelly Salad recipe

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Ingredients

1 (6 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 (3 ounce) package cream cheese, softened
½ cup mayonnaise
1 tablespoon white wine vinegar
1 cup shredded carrots
1 (8 ounce) can crushed pineapple, drained

Nutrition Info

312.8 calories
carbohydrate: 32.8 g
cholesterol: 22.5 mg
fat: 19.6 g
fiber: 0.8 g
protein: 4.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 312.1 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the gelatin and boiling water, stir until dissolved. Add the cream cheese, mayonnaise and vinegar, mix until blended and refrigerate until partially set.

  2. Add the carrot and pineapple, mix well and chill until set.

Recipe Yield

6 servings

Recipe Note

A quick and easy side dish that your family and friends will enjoy.

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