Kumquat Ice Cream recipe

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Ingredients

2 pints kumquats, halved and seeded
5 cups milk
4 cups heavy whipping cream
3 cups sugar
2 tablespoons lemon juice

Nutrition Info

206.9 calories
carbohydrate: 24.2 g
cholesterol: 43.8 mg
fat: 11.9 g
fiber: 1.1 g
protein: 2.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 28.7 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree kumquats in a food processor until smooth, transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.

  2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

Recipe Yield

32 servings

Recipe Note

Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream.

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