Krusczyki recipe

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Ingredients

14 egg yolks
1 pint sour cream
2 teaspoons vanilla extract
1 teaspoon salt
½ cup butter
8 cups all-purpose flour
1 ½ cups shortening
⅓ cup confectioners' sugar for decoration

Nutrition Info

504.1 calories
carbohydrate: 46.2 g
cholesterol: 184.1 mg
fat: 31.5 g
fiber: 1.5 g
protein: 8.6 g
saturatedFat: 12.2 g
servingSize: -
sodium: 186.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface. Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.

  2. Let dough rest for 10 minutes.

  3. On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.

  4. In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.

  5. Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.

  6. Dust finished cookies with confectioners sugar.

Recipe Yield

3 dozen

Recipe Note

This is my grandmother's recipe. I hope that you enjoy it!

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