Kropsua (Finnish Pancake) recipe

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Ingredients

½ cup butter
2 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt

Nutrition Info

438.1 calories
carbohydrate: 36 g
cholesterol: 163.8 mg
fat: 28.2 g
fiber: 0.8 g
protein: 10.6 g
saturatedFat: 16.9 g
servingSize: -
sodium: 539.8 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.

  2. Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.

  3. Bake in the preheated oven until cooked through, 20 to 25 minutes.

Recipe Yield

4 pancakes

Recipe Note

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

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