Kristi's Chocolate Lasagna recipe

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Ingredients

36 chocolate sandwich cookies (such as Oreo®), crushed to fine crumbs
6 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
1 dash vanilla extract
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
3 ½ cups milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 ½ cups mini chocolate chips

Nutrition Info

561.2 calories
carbohydrate: 63.5 g
cholesterol: 41.5 mg
fat: 33.3 g
fiber: 2.8 g
protein: 7.1 g
saturatedFat: 19.8 g
servingSize: -
sodium: 539.7 mg
sugar: 48.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.

  2. Combine cream cheese, sugar, and vanilla extract in a bowl, beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping, spread over crust. Place in the refrigerator.

  3. Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.

  4. Freeze until set, about 1 hour, or refrigerate for 4 hours.

Recipe Yield

12 servings

Recipe Note

No-bake chocolate lasagna.

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