Kristina's Atomic Wings Dry-Rub Style recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- 1 tablespoon ground cayenne pepper 1 tablespoon ground jalapeno pepper 1 tablespoon ground habanero pepper ½ teaspoon dried oregano ½ teaspoon salt ⅛ teaspoon white sugar ⅛ teaspoon ground black pepper ⅛ teaspoon ground cinnamon 12 chicken wings, thawed if frozen
Nutrition Info
- 141.3 caloriescarbohydrate: 1.9 gcholesterol: 38.6 mgfat: 9.2 gfiber: 0.7 gprotein: 12.6 gsaturatedFat: 2.5 gservingSize: -sodium: 234.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Kristina's Atomic Wings Dry-Rub Style
Directions
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Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl, mix well to make dry rub.
Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings, seal container and shake well until evenly distributed.
Preheat a grill for medium heat and lightly oil the grate.
Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.