Kristina's Atomic Wings Dry-Rub Style recipe

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Ingredients

1 tablespoon ground cayenne pepper
1 tablespoon ground jalapeno pepper
1 tablespoon ground habanero pepper
½ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon white sugar
⅛ teaspoon ground black pepper
⅛ teaspoon ground cinnamon
12 chicken wings, thawed if frozen

Nutrition Info

141.3 calories
carbohydrate: 1.9 g
cholesterol: 38.6 mg
fat: 9.2 g
fiber: 0.7 g
protein: 12.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 234.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl, mix well to make dry rub.

  2. Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings, seal container and shake well until evenly distributed.

  3. Preheat a grill for medium heat and lightly oil the grate.

  4. Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

Recipe Yield

1 dozen chicken wings

Recipe Note

Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.

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