Kristie's Chicken Spectacular recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 eggs
salt and ground black pepper to taste
1 cup French fried onions
6 skinless, boneless chicken breast halves
6 slices provolone cheese

Nutrition Info

505.6 calories
carbohydrate: 16.8 g
cholesterol: 179.7 mg
fat: 31.5 g
fiber: : -
protein: 34.9 g
saturatedFat: 11.7 g
servingSize: -
sodium: 661.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat eggs in a bowl, season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.

  3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

Recipe Yield

6 servings

Recipe Note

Your guests won't know what you've topped the chicken with, but - they WILL love it!!

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