Kristen's Parmesan Roasted Potatoes recipe
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Ingredients
- 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt ¼ teaspoon black pepper ½ cup grated Parmesan cheese ¼ teaspoon dried thyme leaves
Nutrition Info
- 156.3 caloriescarbohydrate: 20.2 gcholesterol: 5.9 mgfat: 6.5 gfiber: 2.5 gprotein: 4.9 gsaturatedFat: 1.8 gservingSize: -sodium: 428.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Kristen's Parmesan Roasted Potatoes
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.