Kristen's Brown Sugar Crepe Filling recipe

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Ingredients

1 (8 ounce) container sour cream
1 cup brown sugar
16 (7 inch) ready-to-use crepes
2 bananas, sliced
1 tablespoon confectioners' sugar

Nutrition Info

370.6 calories
carbohydrate: 56.9 g
cholesterol: 112.6 mg
fat: 13.3 g
fiber: 1.6 g
protein: 6.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 226.5 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Recipe Yield

8 servings

Recipe Note

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

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