Krissy's Easy Chocolate Triple Layer Pie recipe

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Ingredients

2 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust, chocolate
1 (8 ounce) container frozen whipped topping, thawed
½ cup chocolate shavings

Nutrition Info

422.5 calories
carbohydrate: 55 g
cholesterol: 7.7 mg
fat: 20.7 g
fiber: 1.8 g
protein: 5.3 g
saturatedFat: 10.8 g
servingSize: -
sodium: 618.1 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.

  2. Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.

Recipe Yield

1 9-inch pie

Recipe Note

This is the best and easiest chocolate pie ever. There never are any leftovers!

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