Kris' Lentil Sausage Soup recipe
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Ingredients
- 2 tablespoons vegetable oil 1 onion, diced 2 carrots, sliced 2 stalks celery with leaves, chopped 1 pound kielbasa sausage, sliced 2 quarts chicken broth 1 (15 ounce) can crushed tomatoes 1 clove garlic, crushed 1 pound dry lentils, rinsed 2 bay leaves salt and pepper to taste
Nutrition Info
- 458.8 caloriescarbohydrate: 45.4 gcholesterol: 42.5 mgfat: 20.2 gfiber: 19.5 gprotein: 24 gsaturatedFat: 5.9 gservingSize: -sodium: 1587.7 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Kris' Lentil Sausage Soup
Directions
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Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery, cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.