Kris' Barbeque Pit Sauce recipe
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Ingredients
- 2 cups white vinegar ½ cup brown sugar ¼ cup white sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice ½ tablespoon salt 1 teaspoon finely ground black pepper 1 teaspoon finely ground red pepper ¾ teaspoon hot pepper sauce 1 cup ketchup (such as Heinz®)
Nutrition Info
- 44.1 caloriescarbohydrate: 11.3 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 322.7 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Kris' Barbeque Pit Sauce
Directions
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Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan, bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
Stir ketchup into the sauce until smooth.