Kraft® Triple-Layer Lemon Pie recipe

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Ingredients

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Nutrition Info

297.1 calories
carbohydrate: 45.9 g
cholesterol: 4.9 mg
fat: 11 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 443.7 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

  2. Whisk 1/2 the COOL WHIP into remaining pudding mixture, spread over pudding layer in crust. Top with remaining COOL WHIP.

  3. Refrigerate 3 hours or until set.

Recipe Yield

8 servings

Recipe Note

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

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