Kraft® NUTTER BUTTER Frozen Peanut Butter Pie recipe

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Ingredients

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Nutrition Info

465 calories
carbohydrate: 41.1 g
cholesterol: 33.8 mg
fat: 25.6 g
fiber: 2.3 g
protein: 8.6 g
saturatedFat: 12.8 g
servingSize: -
sodium: 313.1 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.

  2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP, spoon into crust.

  3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Recipe Yield

12 servings

Recipe Note

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

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