Kraft® NUTTER BUTTER Frozen Peanut Butter Pie recipe
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- 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed 5 tablespoons butter, melted 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup creamy peanut butter ¾ cup sugar 1 tablespoon vanilla 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Nutrition Info
- 465 caloriescarbohydrate: 41.1 gcholesterol: 33.8 mgfat: 25.6 gfiber: 2.3 gprotein: 8.6 gsaturatedFat: 12.8 gservingSize: -sodium: 313.1 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Kraft® NUTTER BUTTER Frozen Peanut Butter Pie
Directions
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Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP, spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.