Kowloon's Chinese Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

3 pounds chicken wings
3 tablespoons salt
2 tablespoons white sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
¼ teaspoon ground ginger
1 quart vegetable oil for frying

Nutrition Info

362.5 calories
carbohydrate: 3 g
cholesterol: 95.3 mg
fat: 27.8 g
fiber: 0.1 g
protein: 23.2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 2485.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.

  2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Recipe Yield

10 to 12 servings

Recipe Note

These are delicious hot, spicy wings. Good enough to fly away on!

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