Koulourakia II recipe

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Ingredients

½ cup butter
¼ cup shortening
3 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup milk
3 tablespoons sesame seeds

Nutrition Info

142 calories
carbohydrate: 16.9 g
cholesterol: 26.1 mg
fat: 7.2 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 76.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together butter or margarine and butter. Add sugar, flour, baking powder, 1 egg, vanilla, ground cinnamon, nutmeg and milk.

  3. Chill dough until easy to handle.

  4. On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.

  5. Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.

Recipe Yield

4 dozen

Recipe Note

S shaped cookies sprinkled with sesame seeds.

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