Kosher Broiled Turkey Burgers with Cranberry Sauce recipe
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Ingredients
- ⅓ cup crushed herb-seasoned stuffing mix 2 tablespoons soy milk 1 tablespoon chopped fresh sage ¼ teaspoon salt 1 pound ground turkey 4 whole wheat hamburger buns, split 4 leaves red leaf lettuce, or as needed ½ cup whole cranberry sauce
Nutrition Info
- 402.4 caloriescarbohydrate: 46.2 gcholesterol: 83.8 mgfat: 11.9 gfiber: 2.7 gprotein: 28.9 gsaturatedFat: 2.9 gservingSize: -sodium: 688 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Kosher Broiled Turkey Burgers with Cranberry Sauce
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Stir stuffing mix, soy milk, sage, and salt together in a bowl, add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Toast hamburger buns in a toaster.
Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.