Korean-Style Braised (Slow Cooker) Baby Back Ribs recipe
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Ingredients
- 2 pounds baby back pork ribs 1 teaspoon salt, or to taste 1 tablespoon canola oil ½ cup soy sauce ½ cup light soy sauce ½ cup rice wine ½ onion, cut into quarters ¼ cup orange juice 1 head garlic, chopped ¼ cup minced fresh ginger root 1 jalapeno pepper, chopped 1 bunch scallions, trimmed and chopped
Nutrition Info
- 533.3 caloriescarbohydrate: 20.8 gcholesterol: 116.8 mgfat: 33.1 gfiber: 3 gprotein: 30.3 gsaturatedFat: 11.2 gservingSize: -sodium: 3561.6 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Korean-Style Braised (Slow Cooker) Baby Back Ribs
Directions
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Wash ribs and pat dry. Salt ribs liberally.
Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
Place browned ribs in a 3-quart slow cooker.
Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.