Korean Spicy Chicken Tenders with Sweet Apple recipe
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Ingredients
- 2 tablespoons olive oil ½ apple, cut into chunks 1 stalk celery, cut into chunks ½ green bell pepper, cut into chunks ⅓ onion, cut into bite-size pieces ¾ pound chicken tenderloins, cut into chunks 1 tablespoon gochujang (Korean hot pepper paste) ¼ cup dry white wine 1 pinch lemon pepper 2 tablespoons white sugar 1 tablespoon minced garlic 1 pinch ground black pepper
Nutrition Info
- 440.7 caloriescarbohydrate: 27.8 gcholesterol: 98.7 mgfat: 15.8 gfiber: 2.2 gprotein: 40.4 gsaturatedFat: 2.5 gservingSize: -sodium: 311.6 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Korean Spicy Chicken Tenders with Sweet Apple
Directions
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Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.