Korean Soybean Noodles (Kong Kook Su) recipe
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Ingredients
- 1 cup dried soybeans hot water to cover 2 ½ cups water sea salt to taste 1 (9 ounce) package Korean noodles 2 tomato wedges 1 cucumber, thinly sliced 1 teaspoon black sesame seeds, or to taste
Nutrition Info
- 804.4 caloriescarbohydrate: 106.9 gcholesterol: : -fat: 21.2 gfiber: 10 gprotein: 44 gsaturatedFat: 2.9 gservingSize: -sodium: 943.9 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Korean Soybean Noodles (Kong Kook Su)
Directions
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Place soybeans in a bowl, add enough hot water to cover. Soak soybeans for 1 to 2 hours, drain.
Transfer soybeans to a pot and add enough water to cover, bring to a boil. Drain and rinse well under cold water.
Bring a pot of water to a boil, add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
Combine soybeans and 2 1/2 cups water in a blender, blend until smooth. Add water or strain water until desired consistency is reached.
Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds, season with salt.