Korean Kimchi Jeon (Kimchi Pancakes) recipe
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Ingredients
- 2 cups buchimgaru (Korean pancake mix) 2 cups buchimgaru (Korean pancake mix) 2 cups kimchi, finely chopped, juice reserved 1 cup water ¼ onion, cut into small cubes 1 egg 1 red chile pepper, diced, divided 1 green chile pepper, diced, divided salt and ground black pepper to taste 1 tablespoon vegetable oil, or as needed
Nutrition Info
- 274.2 caloriescarbohydrate: 51.6 gcholesterol: 46.5 mgfat: 4.9 gfiber: 1.4 gprotein: 9.2 gsaturatedFat: 1 gservingSize: -sodium: 937.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Korean Kimchi Jeon (Kimchi Pancakes)
Directions
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Combine buchimgaru, kimchi, kimchi juice, water, onion, egg, half of the red pepper, and half of the green pepper together in a bowl. Mix thoroughly until batter is pancake-like in consistency, adding more buchimgaru or water if needed.
Heat oil in a nonstick skillet over medium-high heat. Ladle batter to make 1 large pancake or several smaller ones, cook until slightly golden brown, about 5 minutes. Sprinkle the remaining red pepper and green pepper on top, flip and cook until set, 1 to 2 minutes more.