Korean Fried Rice recipe

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Ingredients

cooking spray
3 eggs
1 tablespoon sesame oil
½ tablespoon margarine
3 cups cooked rice
1 cup frozen peas and carrots
1 cup diced cooked chicken
5 tablespoons chopped green onions
1 tablespoon soy sauce
1 teaspoon seasoned salt
⅛ teaspoon ground black pepper

Nutrition Info

222.6 calories
carbohydrate: 26 g
cholesterol: 99.3 mg
fat: 7.5 g
fiber: 1.4 g
protein: 12.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 380.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a large skillet with cooking spray, warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes. Set aside.

  2. Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.

Recipe Yield

6 servings

Recipe Note

A Korean fried rice recipe that is simple but tasty.

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