Korean Fried Chicken Sauce recipe
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Ingredients
- ½ cup ketchup 2 green onions, minced 4 cloves garlic, minced 1 lemon, juiced, or more to taste 2 tablespoons honey 1 tablespoon chile-garlic sauce (such as sambal), or to taste 1 teaspoon red pepper flakes, or to taste ½ teaspoon freshly ground black pepper, or to taste ¼ cup water, or as needed 1 pinch salt, or to taste
Nutrition Info
- 50.4 caloriescarbohydrate: 13.1 gcholesterol: : -fat: 0.2 gfiber: 0.5 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 356.5 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Korean Fried Chicken Sauce
Directions
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Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat, add enough water to reach desired sauce consistency. Bring sauce to a simmer, reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.