Korean Beef Simmered in Soy Sauce (Jangjorim) recipe
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Ingredients
- ½ pound beef brisket, cut into 2-inch pieces ½ cup soy sauce ¼ cup white sugar 5 cloves garlic ground black pepper to taste 3 shishito peppers, or more to taste 3 hard boiled eggs, sliced, or more to taste
Nutrition Info
- 159 caloriescarbohydrate: 13.3 gcholesterol: 121.5 mgfat: 7.9 gfiber: 0.6 gprotein: 9 gsaturatedFat: 2.9 gservingSize: -sodium: 1245.7 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Korean Beef Simmered in Soy Sauce (Jangjorim)
Directions
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Fill a large pot with water and add beef, bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper, cook and stir until flavors combine, about 15 minutes.
Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.