Korean BBQ Beef Tacos recipe

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Ingredients

1 tablespoon vegetable oil, warmed
1 Knorr® beef flavored bouillon cube
1 pound skirt steak, cut into 3-inch pieces
1 (6.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Asian BBQ
½ cup shredded carrot
½ cup thinly sliced snow peas
2 green onions, thinly sliced
1 tablespoon lime juice
8 (6 inch) flour tortillas, warmed

Nutrition Info

506.6 calories
carbohydrate: 70.3 g
cholesterol: 25.2 mg
fat: 13.7 g
fiber: 4.1 g
protein: 23.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1044.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended, rub over steak.

  2. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.

  3. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl, set aside.

  4. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.

Recipe Yield

4 servings

Recipe Note

Try these Korean BBQ tacos tonight;they're packed with flavor and ready in 30 minutes!

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