Korean BBQ Beef (Pul-Kogi) recipe

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Ingredients

1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
½ pear - peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
1 teaspoon freshly ground black pepper to taste

Nutrition Info

276.3 calories
carbohydrate: 13.8 g
cholesterol: 60.3 mg
fat: 14.9 g
fiber: 1.5 g
protein: 20.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 946.9 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Recipe Yield

4 servings

Recipe Note

This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.

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