Kolacky recipe
All Recipes Bread
Ingredients
- ½ cup butter, softened 3 ounces cream cheese, softened 1 teaspoon vanilla extract 1 cup all-purpose flour ⅛ teaspoon salt ¼ cup any flavor fruit jam 1 egg 1 teaspoon cold water
Nutrition Info
- 155.8 caloriescarbohydrate: 12.8 gcholesterol: 43.6 mgfat: 10.7 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 6.6 gservingSize: -sodium: 107.9 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Kolacky
Directions
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Combine margarine and cream cheese in large bowl, beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
Combine flour and salt in small bowl, gradually add to margarine mixture, beating until mixture forms soft dough.
Divide dough in half, wrap each half in plastic wrap. Refrigerate until firm.
Preheat oven to 375 degrees F (190 degrees C).
Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl, lightly brush onto edges of dough circles. Bring three edges of dough up over fruit, pinch edges together to seal. Place on ungreased cookie sheets, brush with egg mixture. Repeat with remaining dough and fruit.
Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack, cool completely. Store in tightly covered container.