Kolaches I recipe
All Recipes Bread Yeast Bread RecipesIngredients
- 2 ½ cups warm milk 1 ½ (.25 ounce) packages active dry yeast ½ cup white sugar ½ cup shortening 1 tablespoon salt 2 eggs 2 egg yolks 6 ½ cups all-purpose flour ½ cup fruit preserves
Nutrition Info
- 73.3 caloriescarbohydrate: 12 gcholesterol: 11.5 mgfat: 2 gfiber: 0.4 gprotein: 1.8 gsaturatedFat: 0.6 gservingSize: -sodium: 103.5 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Kolaches I
Directions
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Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.