Kohlrabi Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

2 cups chopped cabbage
4 kohlrabi bulbs, peeled and grated
2 stalks celery, sliced thin
2 carrots, sliced thin
2 tablespoons minced fresh onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
½ cup mayonnaise
4 ½ teaspoons apple cider vinegar

Nutrition Info

173.1 calories
carbohydrate: 18.3 g
cholesterol: 5.2 mg
fat: 11.1 g
fiber: 4.7 g
protein: 2.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 267.3 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

  2. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth, pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A classic creamy coleslaw loaded with veggies!

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