Kohlrabi in Parsley Sauce recipe
All Recipes Side Dish Vegetables
Ingredients
- 6 kohlrabi, peeled 2 tablespoons butter 2 tablespoons all-purpose flour 1 bunch flat-leaf parsley, finely chopped 2 tablespoons heavy whipping cream salt to taste ground white pepper to taste
Nutrition Info
- 177.9 caloriescarbohydrate: 22.9 gcholesterol: 25.5 mgfat: 9 gfiber: 11.5 gprotein: 6.2 gsaturatedFat: 5.4 gservingSize: -sodium: 151 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Kohlrabi in Parsley Sauce
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kohlrabi, cover, and steam until tender, 20 to 25 minutes. Reserve cooking water.
Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the kohlrabi cooking water into the flour mixture, and bring to a simmer over medium heat. Cook and stir until thickened, about 5 minutes. Add parsley. Stir in heavy cream. Add kohlrabi, season with salt and pepper.