Kohlrabi in Lemon-Cream Sauce recipe
All Recipes Side Dish VegetablesIngredients
- 1 ½ cups heavy whipping cream, or as needed 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved 2 teaspoons grated lemon zest, or to taste 1 tablespoon lemon juice, or to taste salt and freshly ground black pepper to taste 1 pinch white sugar 1 bunch chopped fresh parsley
Nutrition Info
- 355.3 caloriescarbohydrate: 13.1 gcholesterol: 122.3 mgfat: 33.3 gfiber: 6 gprotein: 4.8 gsaturatedFat: 20.6 gservingSize: -sodium: 111.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Kohlrabi in Lemon-Cream Sauce
Directions
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Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.
Remove kohlrabi from sauce and place in a bowl, keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.