Kohl Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

2 tablespoons cherry vinegar
1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
1 tablespoon agave nectar
1 tablespoon brown mustard seeds
1 teaspoon Dijon mustard
salt and ground black pepper to taste
2 crisp apples, shredded
2 kohlrabi bulbs, peeled and shredded
4 carrots, shredded

Nutrition Info

138.4 calories
carbohydrate: 29.4 g
cholesterol: : -
fat: 2.6 g
fiber: 8.2 g
protein: 3.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 116.1 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

Recipe Yield

4 servings

Recipe Note

A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!

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