Kitty Kat Bars recipe

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Ingredients

80 buttery round crackers
1 ½ cups graham cracker crumbs
¾ cup packed brown sugar
1 cup white sugar
¾ cup butter
⅓ cup milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
¾ cup peanut butter

Nutrition Info

625.7 calories
carbohydrate: 76.3 g
cholesterol: 47.7 mg
fat: 34.1 g
fiber: 2.1 g
protein: 7.4 g
saturatedFat: 16.9 g
servingSize: -
sodium: 400.9 mg
sugar: 53.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.

  2. Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.

  3. To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

Recipe Yield

2 dozen

Recipe Note

These bars are similar to the a popular candy bar.

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