Kitchen Sink Hash Brown and Egg Waffle recipe
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Ingredients
- cooking spray 2 cups frozen shredded hash browns, thawed 2 eggs, beaten ¼ cup milk ¼ cup all-purpose flour 2 tablespoons diced onion, or more to taste 1 tablespoon sriracha sauce, or to taste 2 cloves garlic, minced ½ teaspoon baking powder salt and ground black pepper to taste
Nutrition Info
- 141.3 caloriescarbohydrate: 22.2 gcholesterol: 94.2 mgfat: 7.8 gfiber: 1.6 gprotein: 6.2 gsaturatedFat: 2.9 gservingSize: -sodium: 325.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Kitchen Sink Hash Brown and Egg Waffle
Directions
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Preheat a waffle iron according to manufacturer's instructions, spray with cooking spray.
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Pour 1/4 of the mixture onto the preheated waffle iron, spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.