Kit Kat® Bundt® Cake recipe
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Ingredients
- cooking spray 4 cups all-purpose flour 2 tablespoons baking powder ¾ teaspoon salt 2 ½ cups white sugar 2 cups butter, at room temperature ⅔ cup milk 5 eggs 1 ½ teaspoons vanilla extract 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste 1 tablespoon all-purpose flour ¼ cup white sugar ¼ cup evaporated milk ¼ cup butter ¼ cup chocolate chips ½ teaspoon vanilla extract
Nutrition Info
- 544.8 caloriescarbohydrate: 64.2 gcholesterol: 129.1 mgfat: 30 gfiber: 1.1 gprotein: 6.5 gsaturatedFat: 18.4 gservingSize: -sodium: 508.9 mgsugar: 38.8 gtransFat: : -unsaturatedFat: : -
Directions Kit Kat® Bundt® Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture, lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated, fold into batter. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes, remove from pan and cool completely on a wire rack.
Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan, bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.