Kipfels recipe

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Ingredients

3 ½ cups all-purpose flour
3 eggs
8 ounces cream cheese
1 cup butter
2 ⅓ cups walnuts
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 teaspoon vanilla extract
⅓ cup confectioners' sugar for decoration

Nutrition Info

400 calories
carbohydrate: 36.2 g
cholesterol: 78.1 mg
fat: 25.7 g
fiber: 1.5 g
protein: 8 g
saturatedFat: 11.3 g
servingSize: -
sodium: 144.7 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.

  2. To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.

  3. Roll out small pieces of dough in confectioner's sugar. Put a small amount of filling on each piece and roll up, shape each into crescent shape. Bake at 350 degrees F (180 degrees C) on greased cookie sheets for about 20 minutes.

Recipe Yield

3 dozen

Recipe Note

These are our favorite cookies. We received this recipe while in England and they are delicious!

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