King Prawn and Scallop in Ginger Butter recipe

All Recipes Seafood Shellfish Scallops

Ingredients

⅓ cup white wine
¾ cup vegetable stock
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
½ leek, chopped
10 sea scallops, halved
⅓ pound tiger prawns, peeled and deveined
½ cup unsalted butter, cubed
chopped fresh chives for garnish
salt and pepper to taste

Nutrition Info

629.2 calories
carbohydrate: 11.4 g
cholesterol: 282.6 mg
fat: 47.8 g
fiber: 1.3 g
protein: 32.6 g
saturatedFat: 29.4 g
servingSize: -
sodium: 481.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.

Recipe Yield

2 servings

Recipe Note

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: King Prawn and Scallop in Ginger Butter Recipe, simple recipe King Prawn and Scallop in Ginger Butter, recipe King Prawn and Scallop in Ginger Butter, recipe King Prawn and Scallop in Ginger Butter, King Prawn and Scallop in Ginger Butter recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe king, , prima recipes , baking , tasty recipe best recipes