'King Of Rock' Frozen Pudding Pops recipe

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Ingredients

2 cups cold milk
1 (3.5 ounce) package instant banana pudding mix
1 ½ teaspoons warm peanut butter

Nutrition Info

108.6 calories
carbohydrate: 19.2 g
cholesterol: 6.5 mg
fat: 2.4 g
fiber: 0.1 g
protein: 3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 284.4 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the cold milk into a large bowl, whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.

  2. Mash the peanut butter into the pudding, stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Recipe Yield

6 pudding pops

Recipe Note

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

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