Kim's Spinach Strawberry Salad recipe

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Ingredients

½ cup olive oil
⅓ cup cashews
¼ cup warm water
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons white vinegar
¾ teaspoon soy sauce
2 cloves garlic
2 (6 ounce) packages baby spinach leaves
½ cup chopped cashews
1 cup sliced strawberries
½ cup sliced fresh mushrooms

Nutrition Info

243.9 calories
carbohydrate: 14.8 g
cholesterol: : -
fat: 20.4 g
fiber: 1.8 g
protein: 3.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 153.9 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy, chill in refrigerator for 1 hour.

  2. Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed, drizzle chilled dressing over the salad and toss lightly.

Recipe Yield

8 servings

Recipe Note

This is a very easy and delicious salad with a creamy cashew dressing. You can also make this with walnuts in place of cashews.

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