Kim's Macaroni Salad recipe

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Ingredients

1 (8 ounce) package uncooked elbow macaroni
¾ cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ cup green onions, sliced
2 jalapeno peppers, seeded and chopped

Nutrition Info

351.7 calories
carbohydrate: 31.1 g
cholesterol: 10.4 mg
fat: 22.7 g
fiber: 1.9 g
protein: 5.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 478.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.

  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

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