Kim's Lemon-Baked Chicken Tenders recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Ingredients

cooking spray
8 boneless, skinless chicken tenders
4 teaspoons butter, softened
⅓ cup lemon juice
½ teaspoon salt
¼ teaspoon paprika

Nutrition Info

81.3 calories
carbohydrate: 0.9 g
cholesterol: 36.6 mg
fat: 3.3 g
fiber: 0.1 g
protein: 11.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 187.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Coat an 8x11-inch baking pan with cooking spray.

  2. Place chicken tenders in a single layer on the prepared baking pan. Spread butter on the tenders. Sprinkle evenly with lemon juice, salt, and paprika.

  3. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

These baked chicken tenders are delicious, moist, and simple. Enjoy!

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