Kim's Chicken Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (5 ounce) can chicken chunks, drained
1 teaspoon lemon juice
2 tablespoons steak sauce
salt and pepper to taste

Nutrition Info

103.6 calories
carbohydrate: 1.1 g
cholesterol: 33.4 mg
fat: 8.9 g
fiber: 0.1 g
protein: 4.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 182.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together. Add salt and pepper to taste and serve.

Recipe Yield

1 1/2 cups

Recipe Note

This recipe will be sure to be a big hit for summer get-togethers!! Serve with corn chips or tortilla chips if desired.

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