Kimchi Udon Noodle Stir-Fry recipe
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Ingredients
- 2 (7 ounce) packages fresh udon noodles 1 ½ tablespoons honey 1 tablespoon soy sauce 1 tablespoon sriracha sauce ½ tablespoon rice vinegar 2 strips bacon, chopped 1 ½ cups chopped kimchi 1 clove garlic, minced 1 teaspoon toasted sesame oil 4 scallions, diagonally sliced
Nutrition Info
- 354.9 caloriescarbohydrate: 66.7 gcholesterol: 5 mgfat: 4.5 gfiber: 1.4 gprotein: 9.9 gsaturatedFat: 0.8 gservingSize: -sodium: 1452.3 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Kimchi Udon Noodle Stir-Fry
Directions
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Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic, cook for 1 minute. Add the sauce, udon noodles, and sesame oil, stir well. Remove from heat and transfer noodles to a plate. Top with scallions.