Kimchi Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

5 cups water
2 cups kimchi, cut into bite-size pieces
½ pound boneless pork shoulder, cut into bite-size pieces
1 tablespoon hot pepper paste
1 teaspoon white sugar
½ teaspoon salt
3 green onions, chopped

Nutrition Info

104.2 calories
carbohydrate: 7.1 g
cholesterol: 22.3 mg
fat: 5.5 g
fiber: 1.2 g
protein: 7.2 g
saturatedFat: 2 g
servingSize: -
sodium: 848.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot, bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.

Recipe Yield

4 servings

Recipe Note

Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kimchi Soup Recipe, simple recipe Kimchi Soup, recipe Kimchi Soup, recipe Kimchi Soup, Kimchi Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kimchi, , prima recipes , baking , tasty recipe best recipes