Kimchi Pancakes recipe
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- 1 (12 ounce) jar kimchi 1 large egg ¼ cup water 1 teaspoon brown sugar ½ teaspoon salt ½ teaspoon sesame oil ½ cup thinly sliced green onions ¾ cup all-purpose flour, or as needed 1 tablespoon vegetable oil 4 tablespoons bonito flakes
Nutrition Info
- 166.7 caloriescarbohydrate: 23.5 gcholesterol: 46.5 mgfat: 5.7 gfiber: 2 gprotein: 6.2 gsaturatedFat: 1.1 gservingSize: -sodium: 871.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Kimchi Pancakes
Directions
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Drain kimchi thoroughly through a sieve and reserve the juice. Chop kimchi finely.
Combine egg, 3 tablespoons kimchi juice, water, brown sugar, salt, and sesame oil in a large bowl. Whisk together. Add green onions and kimchi. Stir in flour just until combined.
Heat oil in a skillet over medium-high heat. Add a few spoonfuls of pancake batter, any size pancake will do. Cook until edges are lightly browned, about 3 minutes. Flip and cook until crispy, 2 to 3 minutes more. Transfer pancake to a serving plate and repeat with remaining batter. Sprinkle bonito flakes on top.