Kimchi Fried Rice with Frizzled Eggs recipe

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Ingredients

1 ½ tablespoons toasted sesame oil
1 cup chopped green onions
2 cloves garlic, minced
¾ cup chopped kimchi, drained and 1/4 cup juice reserved
2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® Jasmine
1 (5 ounce) package fresh baby spinach
1 ½ tablespoons reduced-sodium soy sauce
2 teaspoons gochujang (Korean hot pepper paste)
2 teaspoons sesame oil
4 eggs

Nutrition Info

Directions

  1. Heat 1 1/2 tablespoons sesame oil in a large nonstick skillet over medium high. Add green onions and garlic, saute 1 minute. Add chopped kimchi and Jasmine Rice, saute 4 minutes. Gradually add fresh spinach, stirring until spinach wilts, about 2 minutes. Stir in kimchi juice, soy sauce, and gochujang. Remove from heat and set aside.

  2. Heat remaining sesame oil in a medium nonstick skillet over medium heat. Carefully crack eggs into hot oil and fry until desired degree of doneness. Place 1 egg on top of 1 cup of fried rice and serve immediately.

Recipe Yield

4 servings

Recipe Note

This easy, lightning-fast fried rice is a great way to introduce kimchi to your family--mixed with rice, spinach, and eggs, its spicy nature is tempered. Make sure your pan is thoroughly pre-heated before you add any ingredients. This will help keep the cook time quick, but also produces a proper fried rice.

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